Appetizers
Nachos – 9
- add grilled chicken 2 / add pulled pork 2
P.E.I. Mussels – 10
Sautéed with Fisherman’s Kolsch Ale, coarse ground mustard, garlic, and lemon
Cheese Quesadilla – 8
- add grilled chicken 2 / add pulled pork 2
Fried Calamari – 11
Chicken Wings – 8
- Plain, Sweet Thai Chili, BBQ, Buffalo*, Smokey Habanero**, Ghost Chili***
- *hot, **very hot, ***dangerously hot
(If you can’t handle the heat don’t order ‘em. No returns!)
House Cut Fries – 7
Poutine, Bluetine, Chili Fries – 9
Jalapeno Poppers – 9
Soups
- Cup – 5
- Bowl – 7
New England Clam Chowder
Soup du Jour
Vegetarian Chili
Salads
Seafood Salad – 12
light, refreshing seafood in olive oil and citrus vinaigrette
Apple Walnut & Gorgonzola Salad – 9
Classic Caesar – 8
House Salad – 6
apple cider vinaigrette, balsamic vinaigrette, ranch, or bleu cheese dressing
add grilled chicken or steak to any salad
add grilled chicken 2 / add steak tips 4
Fried Plates
Fish and Chips – 15
beer battered with Fisherman’s Brew
Fried Clams – 18
Fried Calamari – 15
Fried Chicken Fingers – 12
Fisherman’s Platter – 19
haddock, clams, and calamari
Sandwiches
All sandwiches come with hand cut fries, coleslaw, and a pickle. Substitute house salad for 2.
Half Pound Angus Burger – 9
lettuce, tomato, and fried onion straws
Veggie Burger – 8
lettuce, tomato, and fried onion straws
Fish Tacos – 12
house salsa and guacamole
Fried Haddock – 11
beer battered with Fisherman’s Brew, lettuce, and tomato
Steak Bomb – 11
american cheese, peppers, onions, and linguica
Grilled Chicken Sandwich – 9
lettuce, tomato, and choice of sauce (plain, BBQ, sweet thai chili, buffalo*)
Pulled Pork – 9
Beer-battered local haddock fried and served on two flour tortillas with roasted corn salsa and fresh guacamole
add cheese for 1
american, cheddar, swiss, mozzarella, blue
add applewood smoked bacon for 2
Entrees
Baked Haddock – 16
tender haddock filet, lightly seasoned, and served with mashed potatoes and vegetable of the day
Steak Tips – 15
sirloin steak tips marinated with Fisherman’s Brew marinade, drizzled with a balsamic reduction sauce and served with mashed potatoes and vegetable of the day
Shepherds Pie – 15
a delicious layered casserole of beef, corn, peas, carrots, and mashed potatoes, served with a side house salad
Stuffed Pork Loin – 17
stuffed with cream cheese, spinach, and bacon, served with mashed potatoes and vegetable of the day
Braised Beef – 18
fall off the bone tenderness, served with mashed potatoes and vegetable of the day
Portuguese Fish Stew – 12
made daily with locally sourced fish
Penne and Broccoli Alfredo – 12
rich and creamy alfredo sauce
- add grilled chicken for 4
Chicken Piccata – 16
pan-seared chicken topped with a buttery lemon-caper sauce served with mashed potatoes and vegetable of the day
Vegetarian Entree of the Week – 14
look for the description in the specials insert
Ask about our Catch of the Day – Market Price
look for the description in the specials insert
An 18% gratuity will be added to all parties of 8 or more.
Prices do not include state and local tax.
Prices, items, and offers are subject to change without notice.